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Last-Minute Orders

We welcome short-notice catering requests!
Please contact us directly at 902-448-4473 to check availability.

Corporate Accounts

To set up a new corporate account, please call one of our friendly team members at 902-445-3881.

Dietary Accommodations

Our chefs are happy to accommodate all dietary restrictions. Please notify us in advance to ensure we meet your needs.

Deposits & Payments for Large Events

Applies to weddings or corporate events exceeding $3,000:

- A 25% deposit is due upon booking confirmation.
- A 50% total deposit (including the initial deposit) is required 30 days before the event.
- The remaining balance is due seven days before the event.

Cancellation Terms:
- Cancellations within 30 days: the 50% deposit is non-refundable.
- Cancellations within 15 days: the entire deposit is forfeited.                                                                                             

Cancellation Policy for Orders Over $1,000

- 36+ hours’ notice: 50% charge will apply.
- 24 hours or less: 100% of the total will be charged.

Price Adjustments

Due to market fluctuations in food costs, all pricing is subject to change without notice.
 

Service Fees & Taxes

- Orders under $1,000: 15% service fee + 14% HST
- Orders over $1,000: 18% service fee + 14% HST
- Wedding Catering: 20% service fee + 14% HST
- Weekend Orders: 18% service fee + 14% HST

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Delivery Charges

- Halifax: starting at $25
- Dartmouth: starting at $30

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High-Demand Times

During peak times (e.g., noon), deliveries may arrive 15–30 minutes early.
We appreciate your flexibility and understanding.

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Payment Policy

Payment is required at or before delivery.
We accept:
✔ Cash
✔ Checks
✔ Credit Cards
✔ Direct Deposits
✔ Email Transfers

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Guaranteed Attendance

A guaranteed guest count is required 96 hours before the event.
If the actual count is lower, billing will reflect the guaranteed number.

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Additional Costs

Additional fees may apply for:
- Cutlery & Disposable Items
- Staff Services
- Equipment Rentals

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Click here to see our additional fees.

Additional Catering Fees

Basic Rental Fees:

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Tables --------------- $20 to $25 each

Linen Tablecloth ---------- $15 each

Chairs -------------- $10 to $25 each

Table Skirts ---------- $2.50 per foot

  Glass & Silverware -- $0.75to $1.50 per unit

China ------------ $0.75 to $2 per unit

Cloth Napkins ----------- $1.50 each

Chaffing Dish -------------- $25 each

Crystal Punch Bowl -------- $15 each

Coffee Percolator ---------- $30 each

Silver Coffee Dispenser --- $45 each

Table Cloth ------ $10.00

Chaffing Dish ----- $25

 

 

Disposables (per person):

 Serving Utensils ---- $2

Plastic Cutlery -- $1.50

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Service Fees (per hour, min. 4 hours):

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Chef ---- $35

Server -- $25


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